Lula Coffee Co. – Seattle, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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3100 Airport Way South, Seattle, WA 98134

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Address3100 Airport Way South, Seattle, WA 98134

StyleCake shop

Time zonePacific Time

From city center2.7 mi south

About Lula Coffee Co.

You will find Lula Coffee Co. at 3100 Airport Way South in Seattle, about 2.7 mi south of central Seattle. Its listing also places it among bakery cafés.

It is one of 316 bakeries and sweet shops we list in Seattle, roughly one for every 2,472 residents. Nearest alternative: Franz Outlet Store at 2901 6th Ave S, 0.3 mi away.

Hours were not published with this listing. Most cake shops in Seattle open in the early morning, but confirming first is a good idea.

The listing mentions outdoor seating and a drive-through.

Services and amenities

Outdoor seating Drive-through

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Seattle	316
Nearest bakery	0.3 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.